This past June, I prepared Fregola bSarda/b (Sardinian Couscous) with Pesto; we liked it but thought that it should have a more pronounced sauce. I had the dried fregola bsarda/b (pasta abruzzese di semola di grana duro), or Sardinian couscous, left from then ... I forgot to mention that just recently I found a local source, A Southern Season gourmet store, for the Chile sauce that I came to enjoy in New Mexico on our October bvacation/b - in fact, the very 505 Southwestern brand, ...
